25 South Charles is located at the epicenter of Charm City and a mere 1.5 blocks from the Inner Harbor. The “circuit“ of retail, restaurants and wellbeing amenities has all the power to reboot your workday.
UNDER ARMOUR PERFORMANCE CENTER
Built in 1929, the former Baltimore Trust Company Building’s main floor and bank vault was transformed into the world class Under Armour Performance Center. Capped with a copper and gold roof and boasting an ornate gold-leaf,  two-story main lobby with bank vault doors, mosaic floors and historic murals, the architecturally-rich and historic fitness center is like no other in Baltimore.

​Fitness Center members and the public alike can also enjoy the FX Spa and salon for a retreat from the chaos of life with a tranquil escape to physical and mental well-being.
LB SKYBAR
Originally opened in 1928, the 22-story hotel of brick and limestone trim features a tower topped by a mansard roof of copper, now aged with a beautiful, green patina. Currently owned by the Rubell Family of Studio 54 fame, guests can dine and drink atop the newly renovated LB Skybar and enjoy a host of specialty cocktails and nibbles while taking in a breathtaking view of the gorgeous city skyline.
LA CALLE
La Calle, a modern Mexican restaurant by Pueblo native chef Valentino Sandoval, features a modern spin on traditional Mexican street food made with locally-sourced meats, ingredients, mole sauces and salsas made using Chef Sandoval’s mother’s recipes. And, of course, in keeping with the Chef’s values, there are be plenty of margaritas made with fresh-squeezed juices and a sizable collection of authentic mezcal and tequila to go around.
TELLTALE RESTAURANT
Located in an historic 1904 warehouse, the Marriott’s Delta Hotel features contemporary design mixed with influences from Baltimore’s famous Edgar Allen Poe, attracting the millennial generation of travelers and locals alike. In the hotel lobby you will find access to the Tell-Tale, a modern restaurant that offers Maryland-inspired cuisine and a bar that serves Raven Beer and hand-crafted cocktails with names like “And Never More” and “The Pit and the Pendulum.”
THE QG
The QG, formerly known as the Quintessential Gentleman, is a members-only, six-level department store located in the historic Jewelers Building built in 1905.

​It offers its members custom-fitted suits and unlimited shoe shines, a cigar lounge with humidified lockers, an upscale spa and barbershop, and a speakeasy-style bar with TV’s, cocktails and beer on tap, arcade games, and an elevated American food menu.
La Calle
CHEZ HUGO
Located in the handsome Merchants Club building from 1905, Chez Hugo is in the capable hands of native Frenchman Chef Steve Monnier. Monnier’s goal is to offer contemporary, seasonal French cuisine within a relaxed, semi-formal dining space to share his passion for family, friends, and great food. Whether choosing to sip a casual absinthe at the bar, dine near the open kitchen, or dive in one of their special tasting menus, expect to feel like you are in France and enjoy la joie de vivre with no pretensions.
THE ALEXANDER BROWN RESTAURANT
One of the few buildings to survive the 1904 fire, and original headquarters to the oldest investment banking firm in the US, The Alexander Brown Building will become home to a new restaurant called simply “The A.B.”

​The development team, which includes descendants of the Alex Brown family, will restore and bring back to life all of the original architectural features such as the brick facade with granite trim, mahogany paneling, calacatta marble floors and columns. The most notable interior feature is the incredible Tiffany-style stained glass dome skylight.

The menu will include sophisticated American cuisine with a nod to local Baltimore favorites like crab cakes and Utz potato chips.​
PITAMORE
Pitamore is a Mediterranean eatery located on Light street serving pita wraps, baba ghanoush and more. It’s become a popular spot for the downtown lunch crowd with top-rated reviews.​
R&R TAQUERIA
R&R Taqueria gained national recognition for being one of the country’s five best restaurants for Mexican food after being featured on The Food Network. Chef and Owner Rodrigo ‘Rod’ Albarran prides himself on his creative, authentic Mexican dishes made from scratch like tacos al pastor, tableside guacamole and traditional handmade tamales. He is even developing his own line of tequila with ingredients sourced from Mexico to be served at his restaurants. Chef Rod moved to Maryland from Mexico City when he was 10, and with his downtown location, he wanted it to feel like he shipped a piece of Mexico to Baltimore, using real shipping containers and vibrant colors to decorate the space.